Easy Meals To Cook And Serve In One Dish

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Everyone loves to eat. This is especially true when the cook is experienced and knows his way around a kitchen. This article is here to help beginners and experts acquire new skills.

If you want to start cooking more, go to the bookstore or library and get a cookbook of simple and basic recipes that appeal to you. Experiment with a few, and be patient; remember, you're learning new skills.

If you are baking crusts for a pie or tart, you will probably need to bake them for a while longer than you thought. They should be a light golden brown instead of pale in color. This color means that the sugar has caramelized within the pie crust and will have a crunchy and sweet flavor.

To slice meat with ease, you should place it in the freezer for a bit. This is best for Asian meals such as Thai or Chinese dishes. When you freeze the meat, fibers stretch less making it cut easier. Allow the meat strips to completely thaw before you throw them in the cooking pan, so you can be sure that the strips all cook evenly.

Let raw potatoes soak in some cold water for a half hour prior to frying them to increase the crispiness of French fries. Cold water will allow the sliced potato to retain its internal fibers, meaning that they are less likely to completely break down when cooked at a high heat.

When making your own chicken stock, prepare more than you need up front. If you cook a big pot of stock, you can freeze it for later. Stock is perfect for many dishes like stew, soup, and even casseroles. Let your stock cool off and pour it inside Ziploc bags.

A lot of preparatory work can be done ahead of time in order to speed up time spent cooking. Check recipes to find out what can be prepared ahead of time without risking spoilage. There are many recipes where you can do the prep work the day before you start cooking. You can turn a fancy meal into a fast, fun meal that can be cooked in a flash!

If you have made sauce, put the leftovers into an ice cube tray and freeze. You will then have it readily available for when you need to make a quick and easy meal. All that needs to be done is to warm it up in a pan. Don't worry; the sauce will taste delicious after being frozen in an ice cube tray!

Many strongly-scented vegetables and herbs will leave an odor on your cutting board, even if you clean it. Make a mark with permanent ink on the end of the cutting board, so you always know which side to use for the item that you're cutting.

If a particular wine's flavor is unknown to you, then you shouldn't use it as an ingredient in your food. If you mix random wines into your food, you may find that the wine you have chosen spoils the dish. You could try wine that is specifically formulated for cooking purposes.

Don't throw away any leftovers from your turkey. It is smarter to divide up the meat and seal it in airtight containers that you freeze. This will keep the turkey fresh, so it can be reused for salads or sandwiches.

As we have discussed, there are a large variety of things you can do to make cooking much more fun and enjoyable. If you follow these tips, it will help you use your creativity to make a routine, dull activity more fun. great website

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